Sue’s No-Churn Ice Cream

Thanks, Sue this is a smashing recipe.

As this is a no-churn recipe. Place all the ingredients in a blender and blitz. Then put it in the freezer overnight. The condense milk prevents ice crystals from forming. Please yourself with your own mix of fruit and enjoy on these lovely warm summer days!

Posted in Recipes

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Powered by WordPress. Design: Stilisten and coopa